Kacchi Gosht Biryani
Raw-marinated mutton and rice, sealed and dum-cooked.
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“Hyderabadi dum biryani & Mughlai dawat”
Kacchi dum biryani sealed with dough, haleem in Ramzan, and the slow Mughlai food of the Deccan. I cook for dawats large and small, and the aroma when the lid comes off is half the magic.
Raw-marinated mutton and rice, sealed and dum-cooked.
Pounded wheat, lentils and meat, slow-cooked for hours.
Peanut-sesame chilli gravy, the biryani's companion.
Vegetable dum biryani for the table.
Stewed apricots with cream.
Sealed-pot kacchi biryani with shaan-e-Hyderabad sides.
An intimate plated Mughlai dinner for a small group.
IAImran A
Jun 2026 · verified booking
“The real Hyderabadi kacchi. Aromatic, perfectly cooked rice.”
SSana
May 2026 · verified booking
“Haleem in Ramzan was outstanding. Ordered three times.”
RKRavi K
Apr 2026 · verified booking
“Best biryani I've had outside an Irani hotel.”
“The biryani disappeared in twenty minutes and everyone asked for her number. Say no more.”
Most evenings and weekends; message me for your date.
Kacchi — raw marinated meat cooked with the rice in one sealed pot. It's the harder, better way.
Yes, haleem in bulk through Ramzan, with a day's notice.
A proper vegetable dum biryani, not an afterthought — plus mirchi ka salan and raita.