Galouti Kebab
Melt-in-the-mouth minced lamb, smoked with mace and cardamom.
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“Modern Awadhi private dining, plated at your table”
I cook the slow, fragrant food of Lucknow — dum biryanis, galouti kebabs and saffron-laced kormas — as an intimate tasting menu in your own home. Fifteen years across hotel kitchens taught me restraint; now I bring that finesse to private tables across Mumbai.
Melt-in-the-mouth minced lamb, smoked with mace and cardamom.
Sealed-pot chicken biryani layered with saffron rice.
Spiced vegetable dumplings in a velvety cashew gravy.
Saffron-brushed flatbread baked in the tandoor.
Fried bread soaked in rabri with pistachio.
Slow-cooked lamb trotter broth, eight hours on the bone.
A 7-course plated dinner of Lucknowi classics, cooked and served at your home.
Live kebab counter and biryani for weddings and celebrations.
Learn galouti, kakori and seekh from scratch.
Awadhi & Mughlai kitchen
Plated tasting menus across Mumbai
PKPriya Kapoor
Jun 2026 · verified booking
“Faultless from start to finish. Our guests are still talking about the biryani.”
SDSameer D
May 2026 · verified booking
“Professional, calm, and the food was extraordinary.”
ARAditi R
Apr 2026 · verified booking
“Wonderful flavours; arrived a touch late but more than made up for it.”
“Arjun turned our anniversary into a restaurant-grade experience at home. The galouti was unreal.”
Most evenings and weekends; message me for your date.
Yes — I bring a portable tandoor, induction tops and all serving ware. I only need counter space and a power point.
Absolutely. Around half my dishes are vegetarian and I'm happy to build an all-veg tasting menu.
Two weeks is ideal for dinners, four to six for large events.