Ghee Roast Dosa
Crisp lace dosa with house podi (vegan on request).
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“Plant-forward Tamil cooking & dosa classes”
Bright, plant-forward Tamil food — molagootal, kootu, fermented dosas and filter-coffee endings. Everything I cook is vegetarian, much of it vegan and Jain-friendly, and I love teaching it.
Crisp lace dosa with house podi (vegan on request).
Gentle lentil and vegetable stew with coconut.
Tangy tamarind gravy with sun-dried berries.
Beans tossed with crumbled spiced lentils.
Moong dal and jaggery kheer.
Fermentation, batter ratios and five chutneys.
A leaf meal of kootu, poriyal, sambar and payasam.
Daily plant-based lunch, Mon–Fri.
KKarthik
May 2026 · verified booking
“Best vegetarian food I've had at home, bar none.”
DRDivya R
Apr 2026 · verified booking
“The class was so clear and fun. My idlis finally rise!”
AAnand
Apr 2026 · verified booking
“Jain feast for our family function was perfect.”
“Priya's class turned six nervous beginners into confident dosa-makers in one afternoon.”
Most evenings and weekends; message me for your date.
Most can be — I clearly mark what contains ghee or dairy and offer vegan swaps for everything.
Yes, I do fully Jain menus regularly.
Especially beginners — fermentation feels like magic once it clicks.