Sadhya (banana leaf)
The full vegetarian feast — avial, olan, kaalan, payasam and more.
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“Kerala home cooking & weekday tiffins”
Coconut, curry leaves and the sea — the food I grew up with in Thrissur. I run small-batch weekday tiffins and weekend sadhya feasts, and teach anyone who'll listen how to temper a perfect thoran.
The full vegetarian feast — avial, olan, kaalan, payasam and more.
Pearl spot fish wrapped in banana leaf with roasted masala.
Steamed tapioca with a fiery Kottayam-style fish curry.
Ash gourd and cowpeas in thin coconut milk.
Slow-cooked rice-ada kheer.
Fresh, balanced lunch delivered Mon–Fri — rice, two curries, thoran and pickle.
A 24-dish vegetarian banana-leaf feast for your gathering.
Dosa batter, sambar, rasam and three thorans.
LVLakshmi V
Jun 2026 · verified booking
“Tastes exactly like my grandmother's kitchen in Palakkad.”
RMRahul Menon
May 2026 · verified booking
“The sadhya for 30 people was flawless and on time.”
SSneha
Apr 2026 · verified booking
“Warm, generous and unbelievably good food.”
“Her weekday tiffins ruined every other lunch for us. The sambar is perfect.”
Most evenings and weekends; message me for your date.
There's a veg and a non-veg track — you choose when you subscribe. Both change daily.
Yes, within 8 km of Indiranagar for the weekday tiffin. Feasts are cooked on-site.
Onam and weddings are my favourite — book at least three weeks ahead.