Prawn Recheado
Butterflied prawns stuffed with red recheado masala, grilled.
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“Goan & coastal seafood for beach-house tables”
Vinegar, kokum and a wood fire. I cook the Goa that locals eat — recheado, xacuti, sorpotel — for villa dinners and sunset events along the coast. Bring the wine; I'll bring the fire.
Butterflied prawns stuffed with red recheado masala, grilled.
Roasted coconut and spice gravy, dark and deep.
Kokum and coconut curry with the day's catch.
Green chilli and coriander masala, vegetarian.
Sixteen-layer coconut and egg cake.
Live-fire seafood spread for your villa or sunset party.
A relaxed five-course Goan dinner for a small group.
MFMaria F
May 2026 · verified booking
“Proper Goan food, not the tourist version. Loved it.”
AAkash
Apr 2026 · verified booking
“Great fire-grilled seafood; setup took a while.”
“Rohan ran our 40-person sundowner single-handed. The recheado prawns vanished in minutes.”
Most evenings and weekends; message me for your date.
Whenever I can — I bring a portable grill and love a beach-side setup. Indoor induction is fine too.
Yes, cafreal, xacuti and curries all have brilliant vegetarian versions.
Both, plus nearby villas. Travel beyond 30 km is added at cost.