Shorshe Ilish
Hilsa in a sharp mustard-poppy gravy.
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“Bengali home feasts — bhaat, maach, mishti”
I cook the unhurried Bengali table — shorshe ilish in mustard, kosha mangsho, and a parade of mishti to finish. Niramish (no onion-garlic) feasts for pujo are a speciality.
Hilsa in a sharp mustard-poppy gravy.
Slow-cooked dark mutton, Sunday-lunch style.
Prawns in coconut-milk curry.
Bitter-sweet mixed vegetable starter.
Caramelised set yoghurt and fresh sandesh.
A multi-course Bengali lunch or dinner, served in courses.
No onion-garlic festive spread for gatherings.
DDebjani
Jun 2026 · verified booking
“The kosha mangsho alone is worth booking for.”
ASArnab S
May 2026 · verified booking
“Authentic, generous, beautifully presented.”
RRiya
Apr 2026 · verified booking
“Made our pujo so special. Niramish done right.”
“Our Lokkhi Pujo feast was exactly like Ma used to make. Ananya is a gem.”
Most evenings and weekends; message me for your date.
Yes — many of my festive menus are entirely niramish, perfect for pujo and shraddha.
It's seasonal. Out of season I'll suggest equally special alternatives like bhetki or prawns.
Both — I plate and serve in the traditional course order, or set up a buffet for larger groups.